INGREDIENTS
80 g
extra fine almond flour
85 g
powdered sugar
2
large egg whites ((about 60-64 grams), room temperature)
1/8 tsp
cream of tartar
salt
50 g
granulated sugar ((about 1/4 cup))
1/2 tsp
vanilla
food coloring
1/4 cup
butter (softened)
3/4 cup
powdered sugar
1/2 tsp
vanilla extract
1 tsp
milk