INGREDIENTS
1 pint
Blueberries
1 lb
But firm peaches, ripe
1
Egg, large
1
Egg
1 tsp
Cinnamon
1 9/16 cups
Flour
1/2 tsp
Salt
1 pinch
Salt
1 tbsp
Sugar
1 tbsp
Sugar, in the raw
1/4 cup
Vanilla sugar
4 1/2 oz
Butter, unsalted
1 tbsp
Butter
2 tbsp
Water