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Blueberry Peach Crostata

By Nicole Gaffney (ColeyCooks.com)
  • 60 minutes
  • Serves

INGREDIENTS

1 pint

Blueberries

1 lb

But firm peaches, ripe

1

Egg, large

1

Egg

1 tsp

Cinnamon

1 9/16 cups

Flour

1/2 tsp

Salt

1 pinch

Salt

1 tbsp

Sugar

1 tbsp

Sugar, in the raw

1/4 cup

Vanilla sugar

4 1/2 oz

Butter, unsalted

1 tbsp

Butter

2 tbsp

Water