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Chicken & Sun-Dried Tomato Orzo

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, trimmed (1-1 1/4 pounds), boneless skinless

1 9 ounce package

Artichoke hearts, frozen

1 clove

Garlic

3 tsp

Marjoram, fresh

1

Plum tomato

1/2 cup

Sun-dried tomatoes

8 oz

Orzo

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

5 tsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar

1/2 cup

Romano cheese

1 cup

Water