INGREDIENTS
4
Chicken breasts, trimmed (1-1 1/4 pounds), boneless skinless
1 9 ounce package
Artichoke hearts, frozen
1 clove
Garlic
3 tsp
Marjoram, fresh
1
Plum tomato
1/2 cup
Sun-dried tomatoes
8 oz
Orzo
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
5 tsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar
1/2 cup
Romano cheese
1 cup
Water