INGREDIENTS
1/4 tsp
Ginger
3 1/2 cups
Zucchini
4
Eggs
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon
1/4 tsp
Cloves
1 3/4 cups
Confectioner's sugar
2 cups
Flour
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla
1 cup
White sugar
1 cup
Canola oil
1 cup
Walnuts
1/4 cup
Butter, unsalted
1 8 ounce container
Cream cheese
3 tbsp
Heavy whipping cream