INGREDIENTS
3 tbsp
soy sauce
1 tbsp
ketchup
2 tsp
rice vinegar
1 tsp
toasted sesame oil
1 tsp
brown sugar
2 tsp
cornstarch
1/4 tsp
crushed red pepper flakes
1 tbsp
canola oil
2
medium/large yellow summer squash, chopped (2-3 cups)
1
red bell pepper, thinly sliced into 1-inch long strips
6 oz
(about 1 ½ cups) snap peas, ends trimmed
1 tsp
minced fresh ginger
3 cloves
garlic, minced
1/2 cup
peanuts
cooked brown rice
4
green onions, thinly sliced