INGREDIENTS
1
box French vanilla cake mix
4
eggs
1 cup
sour cream (reduced-fat is fine)
1/4 cup
vegetable oil
1 oz
box instant pistachio pudding mix
1 cup
white chocolate chips
1/2 cup
shredded coconut
3 tbsp
butter (melted)
1 tsp
coconut extract
1 tsp
vanilla extract
2 tbsp
whole milk
2 cups
powdered sugar
1/2 cup
toasted coconut (for garnish)