INGREDIENTS
2
lbs Ground beef, lean
3 cloves
Garlic
1
Onion
1 28 ounce can
Tomatoes, petite with juice
3 cups
Beef broth
1 15 ounce can
Tomato sauce
2 cups
Elbow macaroni
2
(1.25 to 1.75-ounce) packets Chili seasoning
1
Pepper
1
Salt
2 cups
Mexican blend cheese