INGREDIENTS
1/2
Green bell pepper
3/4 cup
Green lentils
1
Large handful Little tomatoes
1/2 tsp
Oregano, dried
1
Red bell pepper
2 tbsp
Red onion
1 handful
Kalamata olives, pitted
1
Salt & pepper
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
3 1/2 oz
Feta
3
Persian (mini) cucumbers or 1/2 english cucumber (sliced)