INGREDIENTS
1/4 cup
Cilantro
2
Garlic cloves
2 cups
Green chiles, fire roasted
1
Lime, juice of
1/2 tsp
Oregano, dried
12 oz
Tomatillos
1
White onion, chopped (about 2 cups), large
1 cup
Chicken broth
2 tbsp
Cornstarch
1/2 tsp
Salt
1
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
2 tbsp
Water