INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp
cornstarch
2 tbsp
vegetable oil
6 cloves
garlic, minced
8
scallions, sliced, white and green parts separated
2 tbsp
rice vinegar
3 tbsp
hoisin sauce
1/4 cup
water
3/4 cup
raw cashews, toasted
Salt and pepper,
White rice, for serving (optional)