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Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly's Graveyard (Oh My!)

Lidia Conte; loosely adapted from Lofty Peak
  • 50 minutes
  • Serves 12 to 18

INGREDIENTS

12 oz

raisins

4 oz

Zante currants

1

medium Granny Smith (or sour cooking apple), chopped into small pieces

6 oz

brown sugar

short crust pastry

1

egg, beaten, to brush the top (optional, if you want to omit egg from the recipe)

caster sugar or Baker's Sugar to dust the top