INGREDIENTS
2 oz
cans refrigerated crescent rolls
8
slices provolone cheese
1/4 lb
sliced deli pepperoni
1/4 lb
sliced deli hard salami
1/4 lb
thinly sliced prosciutto
1/2 cup
roasted red peppers (very well drained)
1/2 cup
banana pepper rings (very well drained)
8
slices mozzarella cheese
1 tsp
Italian seasoning