INGREDIENTS
1/2 cup
creamy peanut butter (I used natural)
5 tbsp
lime juice (about 2 large limes)
1/4 cup
low sodium soy sauce (look for gluten free if needed)
2 tsp
minced fresh ginger
3 cloves
garlic, minced
1/2 tsp
crushed red pepper flakes (more or less to taste)
4
medium sweet potatoes
1 tbsp
extra virgin olive oil
15 oz
can chickpeas, rinsed and drained
4
green onions, sliced
1/4 cup
peanuts