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Asian Cucumber Salad

Judith Hannemann
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

About 2 pounds thin-skinned cucumbers like English (European)

1 tsp

kosher salt, plus more for cucumbers

2 tsp

granulated sugar, plus more for cucumbers

1 1/2 tbsp

rice vinegar

2 tsp

sesame oil

2 tsp

soy sauce

1 tbsp

olive oil

2

large garlic cloves, minced or put through a press

Red pepper flakes,

Small handful whole cilantro leaves, for garnish

2 tsp

toasted white sesame seeds, for garnish (optional)