INGREDIENTS
Speculoos Crust:
20
speculoos cookies
2 tbsp
granulated sugar
5 tbsp
butter, melted
Cookie Butter Filling:
8 oz
package cream cheese, room temperature
1 cup
smooth cookie butter
1 tbsp
butter, room temperature
1/2 cup
granulated sugar
2 tsp
vanilla extract
1 cup
heavy cream, whipped
Garnish:
1/2 cup
heavy cream
1
+ 1/2 T. powdered sugar
1 tbsp
smooth cookie butter