INGREDIENTS
2 cups
butter, melted and cooled
2 cups
granulated sugar
1 1/2 cups
brown sugar (packed)
1 1/2 tsp
vanilla extract
6
eggs (lightly beaten)
1 1/3 cups
cocoa
2 cups
unbleached flour
Scant 1/2 teaspoon baking soda
1/2 tsp
salt
2 cups
walnuts or pecans (I used 1 cup of each)