INGREDIENTS
1 lb
ground beef
1
yellow onion, chopped
2 tsp
minced garlic
2 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
6 oz
can tomato paste
28 oz
diced tomatoes
15 oz
can tomato sauce
6 cups
chicken stock
2 tbsp
dried basil leaves
8 oz
mini fusilli pasta, cooked al dente
1 cup
cottage cheese
1/2 cup
sour cream
2/3 cup
grated parmesan cheese
1 1/2 tsp
ground black pepper
1/4 tsp
salt
2 cups
shredded mozzarella cheese