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Chickpea Salad Wrap

Angela Liddon
  • 5 minutes
  • Serves 3

INGREDIENTS

1/2 cup

Celery

1 15 ounce can

Chickpeas

1 tbsp

Dill, fresh

1

Garlic clove

2 tbsp

Red onion

3 tbsp

Dill pickle

2 tbsp

Lemon juice, fresh

1/2 tsp

Mustard, regular

1

Salt/herbamare and pepper

1/4 cup

Sunflower seeds, toasted