INGREDIENTS
Meatballs:
1/2 lb
ground chuck
1/4 cup
Italian panko bread crumbs
2 tbsp
parmesan cheese
1 tbsp
chopped fresh parsley
1
garlic clove (minced)
2 tbsp
milk
1
egg (beaten)
1 tsp
kosher salt
1/2 tsp
ground black pepper
1 1/2 tsp
Italian seasoning
Soup:
2 tbsp
olive oil
1 cup
yellow onion (finely chopped)
1 cup
carrots (finely chopped)
1 cup
celery (finely chopped)
3
garlic cloves (minced)
7 cups
chicken stock
1/4 cup
fresh dill (chopped)
1 tsp
oregano
1 tsp
kosher salt
1/2 tsp
ground black pepper
1/2 cup
acini di pepe
2 cups
(fresh spinach leaves, rinsed, stems removed and julienned)
1/4 cup
parmesan cheese