INGREDIENTS
2
lbs Chicken breasts
2 cups
Corn, frozen
3 cloves
Garlic
2 4 ounce cans
Green chilis
1
Lime
1
Onion
28 oz
Chicken stock, low sodium
1/8 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/8 tsp
Cloves, ground
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
3/4 cup
Monterey jack cheese, low fat
4 (15.5 oz cans) cannellini (white kidney) beans, drained and rinsed