INGREDIENTS
24 oz
chocolate candy coating
2 1/2 oz
unsalted butter (at room temperature)
9 1/2 oz
creamy peanut butter ((1 cup))
6 oz
powdered sugar ((1 ½ cups))
1 tsp
vanilla extract
1/4 tsp
salt
2 fluid_ounces
milk ((¼ cup))
4 oz
vanilla wafer cookie crumbs (about ¾ cup finely crushed crumbs)
1 cup
assorted mix-ins: (chopped cookies, sprinkles, potato chips, pretzels, or whatever else you’d like!)