INGREDIENTS
1 cup
salsa verde (tomatillo salsa)
1/4 cup
honey
1 tbsp
liquid smoke (optional, but delicious)
2 tsp
chili powder
1 tsp
salt
1 tsp
dried oregano
1 tsp
cumin
1 tsp
garlic powder or 2-3 cloves, finely minced
1/2 tsp
smoked paprika
1/4 tsp
black pepper
1/2 cup
chopped fresh cilantro
2 lb
boneless, skinless chicken breasts (about 3-4 chicken breasts, more if using thin cut)