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Slow Cooker Spinach Ricotta Lasagna

kristineskitchenblog.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

small onion, chopped

6 cloves

garlic, minced

8 oz

crimini mushrooms, chopped

28 oz

can crushed tomatoes*

14 1/2 oz

can petite diced tomatoes

8 oz

tomato sauce

2 tsp

dried oregano

2 tsp

dried basil

2 tsp

Italian seasoning

1/2 tsp

salt

1/8 tsp

black pepper

10

whole wheat lasagna noodles (uncooked, not no-boil)

1 1/3 cups

part-skim ricotta cheese

5 oz

fresh baby spinach

2 3/4 cups

grated part-skim mozzarella cheese