INGREDIENTS
1 tbsp
olive oil
1
small onion, chopped
6 cloves
garlic, minced
8 oz
crimini mushrooms, chopped
28 oz
can crushed tomatoes*
14 1/2 oz
can petite diced tomatoes
8 oz
tomato sauce
2 tsp
dried oregano
2 tsp
dried basil
2 tsp
Italian seasoning
1/2 tsp
salt
1/8 tsp
black pepper
10
whole wheat lasagna noodles (uncooked, not no-boil)
1 1/3 cups
part-skim ricotta cheese
5 oz
fresh baby spinach
2 3/4 cups
grated part-skim mozzarella cheese