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Hummingbird Poke Cake

Lyuba Brooke
  • 100 minutes
  • Serves 9

INGREDIENTS

Cake:

3 cups

flour

1 cup

white granulated sugar

3/4 cup

brown sugar

1 tsp

baking soda

2 tsp

cinnamon

1 1/4 cups

vegetable oil

3

eggs

2 tsp

vanilla extract

4

medium ripe bananas

8 oz

crushed pineapple (with juice)

1 cup

chopped pecans

Topping:

14 oz

can sweetened condensed milk

1 cup

crushed pineapples (juice squeezed out)

1/2 tsp

cinnamon

1/4 cup

COOL Whip (optional)

Frosting:

2

packs of cream cheese (softened)

1/2 cup

unsalted butter (softened)

1 cup

powdered sugar

1 tsp

vanilla extract

1/2 tsp

cinnamon

1/2 cup

finely chopped pecans

Optional: 1 1/2 cups chopped pecans for topping of the cake