One Pot Spanish Chickpea Chicken

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless skinless chicken thighs (about 4 pieces)*

salt and pepper

small onion, chopped

red bell pepper, chopped

4 cloves

garlic, minced

1 tsp

smoked paprika

1/2 tsp

cumin

15 oz

can diced tomatoes

1 3/4 cups

can) low sodium chicken broth

1 cup

long grain brown rice, rinsed and drained

15 oz

can chickpeas, rinsed and drained

chopped fresh parsley, for garnish