INGREDIENTS
3 cups
gluten free rolled oats
1 1/2 cups
gluten free all purpose flour
6 tbsp
brewers yeast
3 tbsp
ground flaxseed
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
ground ginger
1/4 tsp
salt
1 cup
vegan butter
1 1/2 cups
light brown sugar
1/4 cup
natural almond butter
2
flax eggs (2 tbsp ground flaxseed with 5 tbsp unsweetened vanilla almond milk)
2 tsp
vanilla extract
1 1/2 cups
vegan dark chocolate (cut into small bits)
1/2 cup
sliced almonds
1/4 cup
candied ginger (minced)
Fleur de sel (for garnish)