INGREDIENTS
4 cups
Blueberries, fresh
1
Honeyed blueberries
1
Lemon
3
large sprigs Rosemary, fresh
6 tbsp
Honey
1 cup
All-purpose flour, unbleached
1/4 cup
Granulated sugar
1/4 tsp
Salt
2 pinches
Salt
1 tsp
Vanilla extract
1/2 cup
Pine nuts, toasted
1
Crust, Tart
7 tbsp
Butter, unsalted
1/4 cup
Heavy cream
8 oz
Mascarpone
1
Mascarpone cream