INGREDIENTS
8 oz
farfalle (bow-tie) pasta
1 cup
mayonnaise
1/4 cup
sugar
1/4 cup
diced red onion
1/4 cup
red wine vinegar
1 tsp
salt
4 cups
fresh broccoli floretes, chopped small
2 cups
seedless red grapes, halved
1 cup
chopped pecans, toasted
6
cooked bacon slices, crumbled