INGREDIENTS
2 cups
Arugula
1
Avocado, fresh
1 14 ounce can
Black beans
1 cup
Cherry tomatoes
2
ears Corn
1 clove
Garlic
2 tsp
Oregano, dried
1
Red bell pepper (about 1/2 cup), medium
1/3 cup
Red onion
1
Tomato, large
2 tbsp
Dijon mustard
12 oz
Penne pasta
1 tsp
Chili powder
1
Pepper, medium
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Apple cider vinegar
3/4 cup
Olive oil, light
1 tsp
Cumin
1/2 cup
Cotija or feta cheese