INGREDIENTS
1 cup
Basil, firmly packed fresh leaves
4
Garlic cloves
2 pints
Grape or cherry tomatoes
2
Red onions
4
Summer squash (about 2 pounds)
8 oz
Short pasta shape
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese