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Pasta with Roasted Summer Vegetables and Basil

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, firmly packed fresh leaves

4

Garlic cloves

2 pints

Grape or cherry tomatoes

2

Red onions

4

Summer squash (about 2 pounds)

8 oz

Short pasta shape

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese