INGREDIENTS
1 20 ounce can
Pineapple in, juice
2
Eggs
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed light
1 cup
Sugar
1 cup
Coconut flakes, sweetened
1 cup
Pecans
1/2 cup
Butter, unsalted