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Pineapple Cake with Coconut Crumb Topping

Stacey Little | Southern Bite
  • 55 minutes
  • Serves

INGREDIENTS

1 20 ounce can

Pineapple in, juice

2

Eggs

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, firmly packed light

1 cup

Sugar

1 cup

Coconut flakes, sweetened

1 cup

Pecans

1/2 cup

Butter, unsalted