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Chorizo Kale & Pepper Stuffed Spaghetti Squash Boats

Krista

INGREDIENTS

1 lb

Pork chorizo

1 cup

Kale

15 oz

Muir glen tomatoes, fire roasted

2

Spaghetti squashes, small

1

Pepper, yellow

1

Red pepper

1

Salt & pepper

4 tbsp

Olive oil

8 oz

Mozzarella, fresh

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