INGREDIENTS
1
Egg, large
1 1/2 cups
Rolled oats, old-fashioned
3/4 tsp
Baking powder
1 cup
Brown sugar, firmly packed light
2 tsp
Cinnamon, ground
1 tsp
Salt
1 1/2 tsp
Vanilla extract
1 1/4 cups
Whole wheat flour
3/4 cup
Almonds, toasted
3/4 cup
Butter, unsalted
1/2 cup
Toffee bits