Favoreats
Favoreats LLC
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INGREDIENTS
Pear Cake:
1 cup
butter, room temperature
1
+ 3/4 cups granulated sugar
2 tsp
vanilla extract
3
eggs
2
+ 3/4 cups all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3/4 cup
buttermilk
1/2 cup
100% pear juice
2
large pears, diced
Ginger Simple Syrup:
1/2 cup
granulated sugar
1/2 cup
water
1
inch ginger, sliced
Ginger Frosting:
1 cup
butter, room temperature
3
+ 1/2 cups powdered sugar
4 tbsp
milk
2 tbsp
100% pear juice
2 tsp
fresh ginger, finely grated
Garnish:
1/2
pear
crystallized ginger, sliced