INGREDIENTS
1
eggplant, sliced into 1/2 inch rounds
3 tbsp
olive oil
Salt and pepper
1/2
small onion, chopped
2 cloves
garlic, chopped
2
small tomatoes, chopped
1 14 ounce can
Hunt's Fire Roasted Tomatoes with garlic
1
bunch fresh spinach leaves, cleaned, dried, stems removed
1/2 cup
ricotta cheese
1/2 cup
shredded mozzarella cheese
1/2 cup
grated Parmesan cheese