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Thai Cashew Coconut Rice with Ginger Peanut Sauce

Morgan
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

Carrots

1 cup

Cilantro

1 clove

Garlic

3 tsp

Ginger

3/4 cup

Green onions

1

Lime, wedges

2

Red bell peppers

1

bag Red cabbage

1

Red onion, small

1 15 ounce can

Coconut milk, unsweetened

2 tbsp

Honey

1/3 cup

Peanut butter, natural

1 1/2 cups

Jasmine rice, dry

1 tsp

Salt

2 tbsp

Rice vinegar

2 tsp

Sesame oil

1 cup

Cashews

1 cup

Water

1

Water to, thin

2 people Recommend This Recipe