INGREDIENTS
1 1/2 cups
Carrots
1 cup
Cilantro
1 clove
Garlic
3 tsp
Ginger
3/4 cup
Green onions
1
Lime, wedges
2
Red bell peppers
1
bag Red cabbage
1
Red onion, small
1 15 ounce can
Coconut milk, unsweetened
2 tbsp
Honey
1/3 cup
Peanut butter, natural
1 1/2 cups
Jasmine rice, dry
1 tsp
Salt
2 tbsp
Rice vinegar
2 tsp
Sesame oil
1 cup
Cashews
1 cup
Water
1
Water to, thin