INGREDIENTS
6 cups
chicken broth (homemade or canned)
1 1/2 cups
diced or shredded cooked chicken
2 tbsp
olive oil
1
small onion (diced about 3/4 cup)
1
bay leaf
1/3 cup
arborio rice
1
large eggs
Juice of half of a lemon
1 cup
chopped asparagus
1 cup
diced carrots
1/2 cup
fresh chopped dill (divided)
Kosher salt and fresh pepper
Fresh minced chives for garnish