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Caprese Burger with Artichoke Pesto Sauce

The Food Charlatan
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef

1/2 cup

Artichoke hearts

3 tbsp

Basil, fresh

1

Basil, fresh

1 1/2 tbsp

Garlic

1

Romaine lettuce

1

Tomatoes, large

1/2 cup

Balsamic vinegar

1/2 cup

Basil pesto, prepared

6 tbsp

Mayonnaise

1 tsp

Black pepper

1 1/2 tsp

Salt

4

Hamburger buns, large

1

Butter

8

thick slices Mozzarella, fresh

2 tbsp

Red wine