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Buffalo Chicken Pizza Cups

Cathy Trochelman
  • 25 minutes
  • Serves 8

INGREDIENTS

1

tube (8 count refrigerated biscuit dough (I used Pillsbury Grands))

2 cups

chopped (cooked chicken)

1 cup

shredded colby jack or cheddar cheese

1/3 cup

buffalo sauce (I used Moore's Marinade Buffalo Wing Sauce)

1/4 cup

crumbled blue cheese