INGREDIENTS
3 tbsp
unsalted butter
1/4 cup
canned pumpkin puree1 (or fresh)
1
bag mini marshmallows
1/4 tsp
pure vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
nutmeg
1/8 tsp
ground cloves
1/8 tsp
salt
6 cups
crispy rice cereal
4
oz white chocolate (I prefer Ghirardelli)
optional: 24 mallowcreme pumpkins