INGREDIENTS
1/2 lb
Ground lamb
1
package Alexia rosemary & sea salt french fries
3/4 cup
Cherry tomatoes
1 1/3 cups
Cucumber
1/4 tsp
Dill, dry
1
Garlic clove
1
Lemon, juice of
1/3 cup
Red onions
1/4 cup
Kalamata olives
2
Salt & pepper
1 tbsp
Grape seed oil
1/4 cup
Feta cheese
3/4 cup
Greek yogurt, plain