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Cheesy Broccoli Tomato Pasta Bake

kristineskitchenblog.com
  • minutes
  • Serves 8

INGREDIENTS

1

crown broccoli, cut into florets (about 2 cups)

2 cups

grape or cherry tomatoes

olive oil

salt and pepper

16 oz

pasta shapes (I used whole-wheat penne)

3 tbsp

butter

3 tbsp

flour

1 clove

garlic, minced

1/4 tsp

dry mustard

cayenne pepper

2 1/2 cups

milk

2 cups

sharp cheddar cheese

1 cup

Panko breadcrumbs

1 tbsp

butter, melted