INGREDIENTS
2 1/2 cups
Biscoff cookie crumbs (It will be about 1 1/2 8-oz. sleeves of cookies)
2 tbsp
sugar
6 tbsp
butter (melted)
12 oz
reduced-fat cream cheese (softened)
1 1/2 cups
cookie butter
1 1/4 cups
powdered sugar
1 oz
container whipped topping (thawed)