INGREDIENTS
2/3 lb
flank steak, sliced across the grain
3 tbsp
corn starch
3 tsp
canola oil, divided
1/2 tsp
grated ginger
2 cloves
garlic, minced
1/3 cup
low-sodium soy sauce
1/3 cup
water
1/4 cup
brown sugar
1/4 tsp
(heaping) red pepper flakes
2
large scallions, sliced