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Take-out at Home: Mongolian Beef

Tessa, Handle the Heat
  • minutes
  • Serves 2

INGREDIENTS

2/3 lb

flank steak, sliced across the grain

3 tbsp

corn starch

3 tsp

canola oil, divided

1/2 tsp

grated ginger

2 cloves

garlic, minced

1/3 cup

low-sodium soy sauce

1/3 cup

water

1/4 cup

brown sugar

1/4 tsp

(heaping) red pepper flakes

2

large scallions, sliced