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Banana Rum Cake

Sarah @ The Gold Lining Girl
  • 70 minutes
  • Serves 12

INGREDIENTS

1 cup

unsalted butter (softened)

2 cups

sugar

4

eggs (at room temperature)

2 tsp

vanilla extract

1 tsp

rum extract

1/4 cup

dark rum

2 1/2 cups

all-purpose flour

2 tsp

baking soda

1 tsp

salt

2 cups

mashed banana

1 cup

chopped walnuts or pecans

1 cup

unsalted butter (softened)

8 oz

reduced-fat cream cheese (softened)

4 cups

powdered sugar

1/4 tsp

salt

2 tsp

vanilla

2 tbsp

cream