INGREDIENTS
1 lb
salmon fillet (sushi grade or previously frozen to -4F or below for 7 days)
2 cups
water
1/4 cup
salt
1/4 cup
sugar
1 tsp
coriander seeds
1 tsp
pepper corns
1/4 tsp
red pepper flakes
3
bay leaves
1 tsp
dry onion flakes
1 tsp
mustard seeds
1 tsp
pickling spice (optional)
1 cup
oil
1
onion