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Aromatic Cured Salmon {Selyodka style}

Marina | Let the Baking Begin
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

salmon fillet (sushi grade or previously frozen to -4F or below for 7 days)

2 cups

water

1/4 cup

salt

1/4 cup

sugar

1 tsp

coriander seeds

1 tsp

pepper corns

1/4 tsp

red pepper flakes

3

bay leaves

1 tsp

dry onion flakes

1 tsp

mustard seeds

1 tsp

pickling spice (optional)

1 cup

oil

1

onion