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Watermelon Layer Cake

Elizabeth LaBau
  • 150 minutes
  • Serves 20

INGREDIENTS

4 oz

unsalted butter (at room temperature (1/2 cup))

4 oz

vegetable oil ((1/2 cup))

14 oz

granulated sugar ((2 cups))

4 1/2 oz

watermelon-flavored powdered gelatin (like Jell-O brand (from 1.5 standard boxes))

3

large eggs (at room temperature)

1 tsp

vanilla extract

13 1/2 oz

all-purpose flour ((3 cups))

1 tbsp

baking powder

2 tsp

salt

12 fluid_ounces

buttermilk ((1 1/2 cups))

Gel food coloring ((I used a mix of red, pink, and burgundy Americolor colors))

6 oz

miniature chocolate chips ((1 cup))

6 fluid_ounces

pasteurized liquid egg whites ((3/4 cup) )

24 oz

powdered sugar ((6 cups))

1/2 tsp

salt

24 oz

unsalted butter (at room temperature (6 sticks, or 3 cups) )

2 tbsp

vanilla extract

Gel food coloring (I used red, pink, burgundy, leaf green, and lemon yellow Americolor brand)

2 oz

miniature chocolate chips ((1/2 cup))

1/3 cup

vodka

Black fondant ((optional))