INGREDIENTS
4 oz
unsalted butter (at room temperature (1/2 cup))
4 oz
vegetable oil ((1/2 cup))
14 oz
granulated sugar ((2 cups))
4 1/2 oz
watermelon-flavored powdered gelatin (like Jell-O brand (from 1.5 standard boxes))
3
large eggs (at room temperature)
1 tsp
vanilla extract
13 1/2 oz
all-purpose flour ((3 cups))
1 tbsp
baking powder
2 tsp
salt
12 fluid_ounces
buttermilk ((1 1/2 cups))
Gel food coloring ((I used a mix of red, pink, and burgundy Americolor colors))
6 oz
miniature chocolate chips ((1 cup))
6 fluid_ounces
pasteurized liquid egg whites ((3/4 cup) )
24 oz
powdered sugar ((6 cups))
1/2 tsp
salt
24 oz
unsalted butter (at room temperature (6 sticks, or 3 cups) )
2 tbsp
vanilla extract
Gel food coloring (I used red, pink, burgundy, leaf green, and lemon yellow Americolor brand)
2 oz
miniature chocolate chips ((1/2 cup))
1/3 cup
vodka
Black fondant ((optional))