Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 15 ounce can
Pumpkin puree
1
Egg yolk
3
Eggs
1/8 tsp
Allspice
1/2 tsp
Cinnamon
1/8 tsp
Cloves
2 tbsp
Flour
1 cup
Granulated sugar
1/8 tsp
Nutmeg
27 tbsp
Sugar
1 tsp
Vanilla extract
1
Whipped cream
1/2 cup
Pecans
1
Pecans
15
Gingersnap cookies, small
4
large sheets Graham crackers
4 tbsp
Butter
1/4 cup
Butter, salted
2/3 cup
Heavy cream
1/4 cup
Sour cream
1/4 cup
Water
3
X (8 oz packages) cream cheese, softened