INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs (about 10 whole crackers)
3 tbsp
sugar
6 tbsp
butter
1/4 tsp
vanilla
Cheesecake Filling:
1 cup
sugar
2 tbsp
corn starch
2 8 ounce packages
of cream cheese, softened to room temperature
1 cup
sour cream
1/2 tsp
vanilla
Vanilla bean seeds scraped from one pod
Mousse Layer:
1 cup
whipping cream
2 tbsp
powdered sugar
1/2 tsp
vanilla
4 oz
cream cheese, softened
4 oz
white chocolate, melted at half power in the microwave
Vanilla Bean Cream:
1 cup
whipping cream
2 tbsp
powdered sugar
Vanilla bean seeds scraped from one pod