INGREDIENTS
2
Sirloin steaks
4
Bay leaves
6 cloves
Garlic, roasted
1 tbsp
Oregano, dried
1 handful
Parsley, fresh
4 tbsp
Pepper corns
2
sprigs Rosemary, fresh
1/4 cup
Balsamic vinegar
1 tbsp
Fennel seeds
2 tsp
Red pepper flakes
1 tbsp
Sea salt
1/2 cup
Olive oil, extra virgin